| With over 15 years of extensive winemaking, operations and viticultural experience, Kian has amassed a wealth of wine sensory and production skills. Kian joined Crushpad in 2005 to head up their Bordeaux varietal winemaking. Before that, Kian was at Clos du Val running their red wine program, including their highly acclaimed reserve bottling. Prior to joining Clos du Val in 1996, Kian spent four years at Opus One learning cabernet winemaking. When Kian is not making wine, he loves spending time with his family! |
Kian